Looking for a dish that’s both tasty and easy to make? Honey Sriracha Brussels Sprouts are the answer! This vibrant recipe combines the crispness of roasted Brussels sprouts with a sweet and spicy glaze. Perfect as a side or a healthy snack, it’s sure to please everyone. Let’s dive into the ingredients and steps that will make your kitchen smell amazing. Get ready to impress your taste buds!
Why I Love This Recipe
- Bold Flavor: The combination of honey and Sriracha creates a perfect balance of sweet and spicy that elevates Brussels sprouts to a new level.
- Easy to Prepare: This recipe requires minimal ingredients and steps, making it an accessible dish for cooks of all skill levels.
- Healthy and Nutritious: Brussels sprouts are packed with vitamins and fiber, making this dish a healthy choice that doesn’t compromise on taste.
- Visually Stunning: The caramelized glaze, combined with the garnishes of sesame seeds and green onions, makes for an eye-catching presentation.
Ingredients
Main Ingredients
– 1 lb Brussels sprouts, halved
– 2 tablespoons extra-virgin olive oil
– Sea salt and freshly ground black pepper, to taste
Honey Sriracha Sauce Components
– 3 tablespoons natural honey
– 2 tablespoons Sriracha sauce (adjust to taste)
– 1 tablespoon low-sodium soy sauce
– 1 tablespoon apple cider vinegar
– 2 cloves garlic, finely minced
Garnishing Ingredients
– 1 teaspoon toasted sesame seeds
– 2 green onions, thinly sliced
To make Honey Sriracha Brussels sprouts, you need fresh ingredients. Start with one pound of Brussels sprouts. Halve them to help them cook evenly. Use good-quality extra-virgin olive oil. This oil adds flavor and helps the sprouts roast well. Season with sea salt and black pepper. These simple flavors bring out the best in the sprouts.
Next, let’s talk about the honey Sriracha sauce. You will mix three tablespoons of natural honey. This sweet ingredient balances the heat from the Sriracha. Add two tablespoons of Sriracha sauce. You can adjust this based on your taste. If you like heat, add more! Include one tablespoon of low-sodium soy sauce for depth. Add one tablespoon of apple cider vinegar for tang. Finally, mix in two cloves of finely minced garlic. This adds a lovely aroma and flavor.
For garnishing, you can use one teaspoon of toasted sesame seeds. These add a nice crunch. Slice two green onions thinly for a fresh touch. Together, these ingredients create a tasty and colorful dish.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Toss the halved Brussels sprouts in a big bowl with extra-virgin olive oil. Add sea salt and black pepper to taste. Make sure each sprout gets a nice coat of oil and seasoning.
Roasting the Brussels Sprouts
– Spread the Brussels sprouts cut-side down on the prepared baking sheet. Roast them for 20-25 minutes without flipping. This helps them caramelize and get crispy.
Making the Honey Sriracha Sauce
– While the sprouts roast, whisk together honey, Sriracha sauce, soy sauce, apple cider vinegar, and minced garlic in a bowl. Taste the sauce and adjust the Sriracha if you want more heat.
Glazing and Final Roasting
– After 20-25 minutes, take the Brussels sprouts out of the oven. Drizzle the honey Sriracha sauce over them. Toss gently to coat each sprout with the glaze.
– Return the sprouts to the oven for an additional 5-7 minutes. This step lets the sauce caramelize and stick to the sprouts nicely.
Tips & Tricks
Cooking Tips
To get the best flavor from your Brussels sprouts, coat them well. Use two tablespoons of extra-virgin olive oil. This helps the seasonings stick. Sprinkle in sea salt and freshly ground black pepper to taste. Toss them until each sprout shines. When roasting, flip the sprouts halfway through. This step helps them caramelize evenly and adds a nice crunch.
Adjusting Flavor
Do you like heat? You can change the spice level by adding more Sriracha. Start with two tablespoons and taste the sauce. If you want it hotter, add more. If the dish is too spicy, just add more honey. This sweetens the mix and balances the heat.
Presentation Tips
Make your dish look great! Use any glaze left on the baking sheet when serving. Drizzle it over the Brussels sprouts for extra flavor. For a pop of color, sprinkle red pepper flakes on top. This gives a nice kick and makes the dish visually appealing.
Pro Tips
- Adjust the Heat: If you prefer a milder flavor, reduce the Sriracha sauce to 1 tablespoon, or substitute with a milder hot sauce.
- Perfect Roasting: For extra crispy Brussels sprouts, ensure they are spread out in a single layer on the baking sheet without overcrowding.
- Flavor Boost: Consider adding a splash of lime juice or zest to the honey Sriracha sauce for an additional layer of flavor.
- Storage Tips: Leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Variations
Ingredient Substitutions
If you need a vegan option, use maple syrup instead of honey. This change keeps the sweetness while making it plant-based. You can also swap fresh garlic for garlic powder. This option cuts down on prep time and still gives great flavor.
Add-Ins
Want to make it crunchier? Add nuts like almonds or pecans. They give a nice texture contrast. You can also mix in other colorful veggies, like bell peppers or carrots. This not only adds flavor but also makes the dish more appealing.
Flavor Enhancements
For a zesty kick, add lime juice. It brightens up the dish and balances the sweetness. Fresh herbs like cilantro or parsley can also enhance the taste. They add freshness and make your dish look beautiful.
Storage Info
Storing Leftovers
Store your Honey Sriracha Brussels sprouts in an airtight container. They will stay fresh for up to 3 days in the fridge. If you can, keep the sauce separate. This helps avoid soggy sprouts.
Reheating Instructions
You can reheat the Brussels sprouts in the microwave or the oven. Heat them until they are warmed through. Be careful not to overcook them. This keeps the texture nice and firm.
Freezing Guidelines
I do not recommend freezing Brussels sprouts. Freezing changes their texture. You may end up with soggy or mushy sprouts when you thaw them. Enjoy them fresh for the best taste!
FAQs
Can I make Honey Sriracha Brussels Sprouts ahead of time?
Yes, you can prepare the Brussels sprouts and sauce in advance. However, it’s best to roast them fresh for the best taste. The flavor shines when they are served hot and just out of the oven.
What can I serve with Honey Sriracha Brussels Sprouts?
These sprouts pair well with grilled meats, rice dishes, or as a side for holiday meals. They add a nice kick and balance to any main dish. Try them beside chicken, steak, or even tofu for a delicious meal.
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are recommended for the best texture. They roast to a nice crispness that frozen ones may lack. If you only have frozen sprouts, they can work in a pinch. Just adjust roasting times to ensure they cook through.
Is this recipe vegan-friendly?
Yes, it can be made vegan by substituting honey with maple syrup. This swap keeps the sweetness while making the dish plant-based. You still get that tasty glaze that makes the sprouts shine!
This recipe for Honey Sriracha Brussels sprouts is easy and packed with flavor. You learned how to roast the sprouts, create a tasty sauce, and add fun garnishes. Adjust the spice and sweetness to fit your taste. Feel free to mix in other veggies or nuts for variety. Enjoy your delicious creation as a side dish or on its own. With these tips, your Brussels sprouts will shine at every mea
