If you love cinnamon rolls, then you’re in for a treat! This Cinnamon Roll Cake is an easy twist on the classic. You’ll find warm, gooey swirls and a creamy glaze that makes every bite delightful. With simple ingredients and step-by-step instructions, you can whip this up in no time. Get ready to impress your family and friends with this sweet bake that’s perfect for any occasion!
Ingredients
Main Ingredients List
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup whole milk
– ½ cup unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
Cinnamon Swirl Ingredients
– ½ cup packed brown sugar
– 2 tablespoons ground cinnamon
– 4 tablespoons unsalted butter
Cream Cheese Glaze Ingredients
– 4 oz cream cheese
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
The ingredients for this recipe are simple and easy to find. You start with basic pantry staples like flour and sugar. The ground cinnamon brings warmth and spice, while the brown sugar adds a rich depth. The cream cheese glaze? It makes the cake extra special.
Using unsalted butter allows you to control the salt. The eggs give the cake structure. Whole milk keeps it moist and fluffy. You can easily substitute dairy items if needed. This recipe is flexible, perfect for your taste.
For the cinnamon swirl, mix the brown sugar, ground cinnamon, and softened butter. This creates a sweet paste that swirls beautifully in the cake. The cream cheese glaze adds a creamy finish.
Step-by-Step Instructions
Preparing for Baking
– Preheat the oven to 350°F (175°C).
– Grease a 9×13 inch baking dish.
Start by preheating your oven. This step is key to a perfect bake. Grease your baking dish to keep the cake from sticking. I use butter, but you can use non-stick spray as well.
Mixing Ingredients
– Combine dry ingredients (flour, sugar, baking powder, salt, cinnamon).
– Mix wet ingredients (milk, melted butter, eggs, vanilla extract).
In a big bowl, mix the dry ingredients. Use a whisk to blend them well. This helps to avoid lumps. Next, in another bowl, mix the wet ingredients. Whisk until smooth. Slowly pour the wet mix into the dry mix. Stir gently. Be careful not to overmix; a few lumps are okay.
Assembling the Cake
– Prepare the cinnamon swirl.
– Layer the cake batter and cinnamon swirl.
– Bake the cake and check for doneness.
To create the cinnamon swirl, mix brown sugar, cinnamon, and softened butter in a small bowl. Make a smooth paste. Pour half of your batter into the greased dish. Spread it evenly. Then, dollop the cinnamon swirl over it. Pour the remaining batter on top. Use a knife to swirl gently. Bake it for 28-35 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when ready.
Tips & Tricks
Baking Tips
– Use room temperature ingredients. They mix better.
– Avoid overmixing the batter. This keeps the cake soft.
Perfecting the Cinnamon Swirl
– Spread the cinnamon swirl evenly. Do not mix it in fully.
– Use a knife or skewer to create a marbled effect. This adds beauty.
Glaze Application Tips
– Drizzle the glaze on while the cake is warm. This helps it soak in.
– Let the glaze soak for more flavor. It makes every bite delightful.Enjoy every slice!
Variations
Dietary Substitutions
You can make this cake fit your diet with a few simple swaps. For gluten-free options, use a gluten-free flour blend. These blends often work well and keep the cake soft. For dairy-free needs, try a dairy-free cream cheese for the glaze. You can also swap milk with almond or oat milk.
Flavor Variations
Want to change up the flavor? Add nuts like pecans or walnuts for crunch. You can also toss in chocolate chips for a sweet surprise. If you like spice, try adding nutmeg or allspice to the batter. These spices bring depth and warmth to the cake.
Serving Suggestions
This cake pairs perfectly with a cup of coffee or tea. The warm flavors enhance your drink. For a fresh touch, serve slices with berries or sliced peaches. You can also add a scoop of vanilla ice cream for a creamy contrast. Each bite will be a delight!
Storage Info
How to Store Leftovers
Keep your cinnamon roll cake covered at room temperature for up to 3 days. This helps retain its soft texture. If you want it to last longer, refrigerate it. Just make sure to cover it well to avoid drying out.
Freezing Instructions
To freeze the cake, first allow it to cool completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. This will keep it fresh for up to three months. When you’re ready to eat it, take it out and let it thaw in the fridge overnight. For reheating, warm slices in the microwave for about 20 seconds. This will bring back its fluffy goodness.
Signs of Spoilage
Always check for signs of spoilage. Look for mold or any off odors. If you see anything unusual, it’s best to discard it. Freshness matters, and you want to enjoy your cake at its best!
FAQs
How do I know when my Cinnamon Roll Cake is done?
To check if your cake is done, use the toothpick test. Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. If it has wet batter on it, bake a few more minutes. This method ensures that your cake is perfectly baked.
Can I make this cake ahead of time?
Yes, you can prepare this cake in advance. Make the batter and store it in the fridge for up to 24 hours. You can also bake the cake and let it cool. Wrap it well and store it in the fridge. When you are ready to serve, simply reheat it in the oven. This helps keep the flavors fresh.
What can I substitute for cream cheese in the glaze?
If you need a cream cheese substitute, consider using Greek yogurt. It adds a similar tangy taste. You can also use ricotta cheese for a creamy texture. For a dairy-free option, try coconut cream. Mix it with powdered sugar to achieve a nice glaze.
This blog post covered all you need to make a great cinnamon roll cake. We went over the key ingredients, step-by-step instructions, and tips for the perfect bake. I shared variations to suit your taste and suggestions for serving. Lastly, I included storage tips to keep your leftovers fresh.
Enjoy making this cake, and don’t be afraid to get creative! Happy baking!
